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Thank you for reading this post, don't forget to subscribe!Are you a visionary culinary leader ready to orchestrate excellence on a grand scale? Fairmont Singapore and Swissôtel The Stamford, two landmark hotels in the heart of Singapore, are seeking an accomplished Director of Culinary Operations / Executive Chef to lead our diverse and prestigious culinary brigade. This is a rare opportunity to shape the gastronomic direction of 12 distinct lifestyle and dining venues, including a Michelin-starred restaurant, while mentoring a large team and driving innovation. If you possess over a decade of leadership experience, a passion for perfection, and the strategic acumen to manage a complex, high-volume operation, we invite you to bring your expertise to our iconic hotels.
Company Overview
Fairmont Singapore and Swissôtel The Stamford form a premier hospitality destination at the gateway to Singapore’s cultural and commercial hub. With 2,030 guestrooms, an award-winning collection of dining outlets, Asia’s largest Willow Stream Spa, and extensive convention facilities, we are dedicated to creating unforgettable experiences. Our company culture is built on empowering our talent; we design career plans and unveil new professional perspectives because we shine when YOU shine. Join us to lead a culinary legacy within Accor’s global network.
Key Responsibilities
- Provide strategic culinary leadership and direction for all food operations across both hotels, ensuring the highest standards of quality, consistency, and innovation are met.
- Develop new menus and lead product development, supported by meticulous costing, market analysis, and trend awareness.
- Mentor, recruit, and develop a large culinary team, fostering a culture of excellence, collaboration, and continuous learning.
- Manage all financial aspects of the culinary department, including budgeting, cost control, waste reduction, and procurement procedures.
- Ensure strict adherence to all food safety, hygiene (SFA FSMS Lvl 3), and sanitation regulations (NEA/MOH).
- Collaborate closely with all Food & Beverage departments and other hotel divisions to deliver a seamless and exceptional guest experience.
- Drive culinary performance by reviewing guest feedback (VOG) and implementing targeted improvements.
- Oversee kitchen organization, equipment functionality, and the implementation of new technologies to enhance operational efficiency.
Qualifications
Your Proven Leadership Profile:
- A minimum of 10 years of relevant experience in a senior culinary management role, preferably within large-scale, multi-outlet hotel operations.
- Relevant Culinary School or College Diploma is preferred.
- Mandatory Certifications: Basic Food Hygiene Certificate, FSMS Level 3 (Singapore Food Agency).
- In-depth knowledge of Singapore’s NEA & MOH regulations, labour laws, and visa requirements.
- Strong financial acumen, with proficiency in Microsoft Office, procurement systems, and menu costing.
- Exceptional interpersonal, communication, and presentation skills, with the ability to influence and engage at all levels.
- A multicultural awareness and the ability to lead a diverse team with integrity, sound judgement, and a dynamic, hands-on approach.
Benefits and Perks
This leadership role comes with a comprehensive executive package and the unique privileges of being part of Accor:
- A highly competitive remuneration package commensurate with this senior leadership position.
- Career Growth: Unparalleled professional development opportunities within a global hospitality group.
- Accor Privileges: Discounted room rates at Accor properties worldwide.
- Local Benefits: Birthday Leave and duty meals provided.
- The prestige of leading the culinary teams for two of Singapore’s most iconic hotels.
- The opportunity to work with a passionate team and shape Singapore’s vibrant dining scene.
- A competitive hourly rate of $20.00.
How to Apply
If you are a strategic culinary leader ready for this exceptional challenge, we would like to hear from you. submit your detailed resume and a cover letter outlining your suitability for this senior role through the official Accor careers portal or as directed in the full job posting.
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Join us in Singapore and lead our culinary journey to new heights.
