Advertisement
Thank you for reading this post, don't forget to subscribe!Are you a skilled and creative cook ready to take on a dynamic kitchen role? We are looking for a dedicated Cook to join our team, where you’ll be responsible for preparing a variety of dishes, maintaining the highest standards of hygiene, and contributing to a smooth, efficient service. This is a hands-on position for someone who thrives in a fast-paced environment, enjoys collaborating with a team, and has a passion for creating delicious food. If you are committed to quality and ready for a 6-day work week, we encourage you to apply.
Company Overview
We are a food establishment committed to delivering excellent culinary experiences in a clean, safe, and professional environment. We value our team members who are the backbone of our kitchen operations, ensuring every dish meets our high standards. Our work culture is built on teamwork, continuous improvement, and a shared dedication to food safety and customer satisfaction. Located at Kallang Way, we provide a stable and rewarding workplace for culinary professionals.
Key Responsibilities
- Prepare and cook a diverse range of food items to specification, ensuring quality and consistency.
- Uphold and exceed all standards of food hygiene, health, and safety as mandated by the Singapore Food Agency (SFA).
- Execute efficient and timely service during operational hours, managing workflow to meet demand.
- Maintain impeccable cleanliness and organisation in all kitchen areas, including workstations and equipment.
- Actively contribute to menu development by creating new dishes and keeping up with current food trends.
- Assist in planning and supervising menu implementations and daily kitchen operations.
- Work collaboratively within the team, handle service-related issues professionally, and manage stress effectively.
- Adhere strictly to personal hygiene standards and the required kitchen dress code.
Qualifications
What You’ll Bring:
- 2-3 years of relevant culinary experience in a professional kitchen environment.
- A solid understanding and commitment to food hygiene and safety standards (SFA).
- The ability to work effectively as part of a team in a high-pressure, fast-paced setting.
- Strong organizational skills and the capacity to manage multiple tasks during service.
- A positive, resilient attitude and good stress management.
- Flexibility to work a 6-day work week schedule.
- Must be able to commute to and work at our Kallang Way location.
Benefits and Perks
This full-time position offers a solid foundation for a culinary career with a focus on stability and professional development:
- A competitive salary 17$ commensurate with your experience.
- A consistent schedule based on a 6-day work week.
- The opportunity to work in a professional, team-oriented kitchen environment.
- Hands-on experience and potential for skills development.
- A workplace that prioritises food safety, cleanliness, and operational standards.
How to Apply
If you are an experienced cook with a strong work ethic and meet the requirements, we would like to hear from you. To apply, please submit your resume detailing your relevant culinary experience. Applications can be sent via the method indicated in the full job posting or through our company’s designated application channel.
Advertisement
We thank all applicants for their interest, and will contact shortlisted candidates for an interview.
