HTM, the largest accommodation management company in Niseko, is looking for an experienced and dedicated Assistant Baker to join our FoodWork production team in central Kutchan, Hokkaido. In this role, you will play a key part in crafting daily bread and pastries for our hotel restaurants and deli, supporting our Head Baker in a dynamic, high-quality kitchen. If you have at least two years of Western baking experience, thrive in a fast-paced environment, and want to combine your career with a lifestyle in the heart of Japan’s premier ski destination, we offer a full-time contract with excellent benefits, including potential visa sponsorship.
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Company Overview
HTM is the leading force behind premier accommodation and hospitality in Niseko, Hokkaido – an internationally renowned resort town. Through FoodWork, our dedicated culinary production arm, we supply exceptional baked goods to our managed hotels and restaurants. We pride ourselves on quality, creativity, and fostering a supportive team environment. Working with us means being part of a vibrant, international community and contributing to the unforgettable experiences of guests from around the world, all while enjoying the unparalleled natural beauty of Hokkaido.
Key Responsibilities
As an Assistant Baker, you will be integral to our daily bakery operations and quality output. Your primary duties will include:
- Assisting the Head Baker in all aspects of bakery production to fulfill daily orders for hotel restaurants and the deli on time and to a consistent high standard.
- Preparing and producing a variety of Western-style breads, viennoiserie, and pastries according to established recipes and procedures.
- Contributing to product development by sharing creative ideas and helping to craft new baked items for our menus.
- Maintaining a clean, organized, and efficient workstation, adhering to all food safety and hygiene standards.
- Supporting inventory management, receiving goods, and other general bakery tasks as required by the production schedule.
- Communicating effectively with the Head Baker and other kitchen team members to ensure smooth workflow.
Qualifications
We are looking for a skilled and reliable baker who meets the following requirements:
- A minimum of 2 years of professional experience in Western bread and pastry baking is essential.
- The ability to work efficiently under pressure in a fast-paced production environment while meeting strict daily deadlines.
- Strong attention to detail and a commitment to maintaining high-quality standards in every product.
- A team-oriented mindset with excellent cooperation skills.
- Punctuality and reliability for all scheduled shifts.
- Conversational ability in both Japanese and English is highly advantageous for effective communication within our international team. Visa sponsorship is available if required.
Benefits and Perks
This role comes with an attractive package designed for life in Niseko:
- A full-time, ongoing contract with an annual salary range of ¥4,400,000 to ¥4,900,000 (paid over 14 monthly instalments including bi-annual bonuses).
- Visa sponsorship available for qualified candidates requiring work authorization in Japan.
- Assistance with finding accommodation and access to staff housing.
- A highly coveted discounted season lift pass for Grand Hirafu ski resort.
- Potential for free ski or snowboard lessons (subject to availability).
- Health, social, and employment insurance provided.
- A time-in-lieu system with paid overtime for hours worked over the average 40-hour week.
- Discounts on various HTM services and access to language or work-related training subsidies.
How to Apply
If you are an experienced baker excited by the prospect of living and working in Niseko, we encourage you to apply for this rewarding Assistant Baker position. Please prepare your resume and any relevant portfolio of your work. Applications should be submitted through the official channel indicated in the original job posting. We look forward to welcoming a talented baker to our mountain community.
