A fast paced hotel kitchen in New Taipei City is hiring for a cook job in Taiwan suited for individuals who enjoy hands on food preparation and consistent kitchen operations. This full time food and beverage position focuses on preparing high quality dishes while maintaining strict hygiene and safety standards. It offers a stable path for candidates with basic culinary experience who want to grow in a professional hospitality setting. If you are detail oriented and comfortable working in an active kitchen, this role provides a solid opportunity to build your culinary career.
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Company Overview
Marriott International is a global leader in hospitality, known for offering structured career development and long term employment opportunities. One of its distinctive brands, Le Méridien, delivers culturally inspired guest experiences with a focus on creativity and refined service. The company promotes diversity, equal opportunity, and a supportive work environment across all roles.
Key Responsibilities
- Prepare ingredients for cooking including chopping, portioning, and proper storage of food items
- Cook and present dishes according to established recipes, quality guidelines, and portion standards
- Operate kitchen equipment such as ovens, grills, fryers, and microwaves safely and efficiently
- Monitor food quality throughout preparation and ensure all items meet presentation standards
- Maintain cleanliness of kitchen stations, utensils, and equipment through regular sanitation
- Check food temperatures and ensure proper handling to meet safety requirements
- Set up and break down workstations while supporting team members during service hours
Qualifications
Applicants should have a high school diploma or equivalent along with at least one year of related kitchen or food preparation experience. Familiarity with basic cooking techniques and kitchen equipment is important. Candidates must be able to follow instructions, maintain hygiene standards, and work efficiently under pressure. Physical ability to stand for long hours and handle kitchen tasks is required. Strong teamwork and communication skills will help candidates succeed in a collaborative kitchen environment.
Benefits and Perks
This position offers an estimated monthly salary between TWD 30,000 to TWD 38,000, based on current market rates for cook roles in Taiwan. Employees benefit from structured training, career advancement opportunities within a global hospitality group, and a supportive team culture. Additional benefits may include staff meals, paid leave, uniform provision, and access to internal development programs designed to help employees grow professionally.
How to Apply
Interested candidates can apply through the official Marriott careers website or submit their resume directly to the hotel recruitment team. Be sure to highlight your kitchen experience and familiarity with food safety practices. This role is ideal for individuals ready to take the next step in their culinary journey while contributing to a high standard of guest service, so consider applying when you are prepared to grow in a professional kitchen environment.
