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Thank you for reading this post, don't forget to subscribe!Ready to bring your culinary passion to one of Japan’s most stunning mountain destinations? We’re seeking dedicated chefs to join our team at An Dining in Niseko, where you’ll create memorable dining experiences against the backdrop of Hokkaido’s famous powder snow. This is your opportunity to grow your career in an international kitchen environment while enjoying the unique lifestyle that only Niseko can offer. Whether you’re an experienced line cook or ready to step up to a senior position, we provide the platform for your culinary journey.
Company Overview
Ki Niseko represents the pinnacle of mountain hospitality, offering exceptional service and dining experiences in one of Asia’s premier ski destinations. Our commitment to quality extends from our luxury accommodations to our diverse culinary offerings, including the authentic Japanese cuisine at An Dining. We take pride in creating an international work environment where culinary professionals can develop their skills while being part of a community that celebrates both Japanese traditions and global perspectives.
Key Responsibilities
As a valued member of our culinary team, you’ll contribute to our dining excellence through these key activities:
- Prepare and cook dishes at your workstation according to established recipes and quality standards.
- Collaborate with kitchen and floor staff to ensure smooth service during breakfast, lunch, and dinner operations.
- Maintain clear communication with team members regarding order timing and special requests.
- Keep your workstation organized and sanitary while adhering to strict hygiene protocols.
- For senior positions: oversee kitchen shifts and assist with inventory management and ordering.
- Adapt to seasonal variations in menu offerings and service demands throughout the year.
Qualifications
We’re looking for culinary professionals who bring both skill and the right attitude:
- Experience as a line cook or preparation cook in a professional kitchen environment.
- Basic conversational Japanese skills for effective team communication.
- Professional, courteous demeanor with ability to work under pressure during busy service periods.
- Strong attention to detail and commitment to food quality and presentation.
- Reliability and punctuality with a collaborative team spirit.
- For senior roles: demonstrated leadership capabilities and inventory management experience.
Benefits and Perks
When you join our team in Niseko, you’ll enjoy comprehensive benefits designed for mountain living:
- Competitive annual salary ranging from ¥4,400,000 to ¥5,400,000 based on experience.
- Flexible scheduling with paid overtime and approximately 120 days off annually.
- Visa sponsorship and accommodation assistance for international applicants.
- Health, social, and employment insurance coverage.
- Discounted Grand Hirafu season lift pass and complimentary ski/snowboard lessons.
- Language training subsidies and professional development opportunities.
- Generous paid leave provisions including sick days and annual vacation
How to Apply
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If you’re ready to advance your culinary career in an incredible mountain setting, we invite you to apply by submitting your photo resume through our application portal. Please highlight your relevant kitchen experience and language capabilities. We’re excited to review your application and discuss how your culinary talents can contribute to our exceptional dining experiences in Niseko. Join us and discover why so many culinary professionals choose to build their careers amidst Hokkaido’s natural beauty!
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