Bakers Required In New Zealand - migrant.24jobshere.com

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Have you ever walked into a place that just feels right—sunny, warm, and filled with the incredible smell of freshly baked bread? That’s the heart of what we do at Buttercup, and we’re looking for someone to help us create that feeling every day. This isn’t just a bakery job; it’s a key supporting role in our daily rhythm, where your hands help turn quality ingredients into the simple joys that bring our community together. If you’re self-motivated, take pride in your craft, and believe in the magic of a well-organized kitchen, we’d love to meet you.

Company Overview

Buttercup is a beloved suburban micro-bakery built on more than just flour and water. We’re built on the simple joys of good food, exceptional coffee, and the genuine connections they foster. Our sunny, welcoming space is a direct reflection of our core values: seasonality, community, and warmth. Every croissant, loaf of sourdough, and pastry tells a story of our relationships with local growers and producers. We’re a small, hands-on team deeply rooted in New Plymouth, and we’re looking for someone who shares our passion for craft and connection.

Key Responsibilities

You’ll be the essential support that keeps our bakery humming. Working alongside our Head Baker and front-of-house team, your days will include:

Assisting with the full preparation process: kneading, shaping, and molding doughs and pastries with care and attention to detail.
Monitoring oven and prover temperatures closely, ensuring every batch of bread and pastries is baked to perfection.
Coordinating the seamless flow of baking from forming and loading batches to unloading, cooling, and preparing goods for sale.
Maintaining an impeccably clean, safe, and organized workspace, adhering to the highest standards of food hygiene.
Supporting daily operations which may include local deliveries or pickups, contributing to the smooth rhythm of our small business.

Qualifications

We’re looking for a team member who brings both skill and spirit to our bakery bench.

Your Experience And Skills:

Hands-on experience as a pastry or bakery assistant, confident with techniques like kneading, mixing, and shaping. Experience with sourdough is a huge plus!
A solid, practical understanding of food hygiene and safety standards.
Strong innate organizational and time-management skills you thrive on keeping things running smoothly.
The ability to work both autonomously on tasks and collaboratively as part of a close-knit team.
A current driver’s licence is preferred for the occasional local run.

Your Attitude:

A genuine passion for real food, local produce, and the craft of baking.
Self-directed, reliable, and adaptable to the evolving needs of a small business.
A warm, positive demeanor that fits our community-focused environment.

Benefits and Perks

Joining our small team comes with its own unique rewards:

The deep satisfaction of crafting beautiful, tangible products that directly delight your community.
A sunny, positive, and supportive working environment where you are a valued part of the story.
Opportunities for growth and learning within our small, hands-on business.
Being part of a business that truly values its connections with local growers and customers.
A part-time schedule with required weekend availability, offering balance.
A competitive hourly wage, with a base pay range of $38,000 – $60,000 per year (pro-rated for part-time hours).

How to Apply

If the thought of a flour-dusted apron and the sound of a busy, friendly bakery sounds like your kind of day, we are excited to hear from you. Please send us a brief note introducing yourself and your interest in Buttercup, along with your resume. Tell us what about baking or local food inspires you.

Applications can be sent directly or inquiries made in person at: Buttercup, 62 Govett Avenue, Frankleigh Park, New Plymouth.

We can’t wait to welcome the right person into our sunny kitchen.