Advertisement
Thank you for reading this post, don't forget to subscribe!Ready to launch your culinary career on an international stage? Job Trust is actively recruiting passionate culinary professionals for exciting roles across our partnered hotel chains and restaurants in the Netherlands. Whether you are an experienced Sous Chef, a specialized Sushi or Pizza Chef, a dedicated Chef de Partie, or just starting out as a Help Cook or Dishwasher, we have a place for you. This is your chance to join a vibrant international team, gain invaluable European experience, and grow your skills in a professional Dutch kitchen.
Company Overview
Job Trust specializes in connecting international talent with premier hospitality opportunities in the Netherlands. We partner with a network of respected hotel chains and restaurants, providing a supportive bridge for professionals looking to work abroad. We understand the complexities of moving to a new country and are dedicated to making your transition smooth, from securing your legal paperwork to finding you a place to live. Our goal is to build strong, diverse teams where every member can thrive.
Key Responsibilities
Your specific duties will vary based on your role, but every position is crucial to our kitchen’s success:
For Chefs (Sous Chef, Chef de Partie, Pizza Chef, Sushi Chef):
- Prepare and present dishes to the highest standards, mastering your specific station or cuisine.
- Contribute to menu development, kitchen organization, and maintaining consistent quality.
- Work collaboratively within the brigade system, supporting team members and ensuring seamless service.
For Help Cook:
- Assist chefs with meal preparation, including prepping ingredients like chopping vegetables and preparing proteins.
- Maintain an orderly kitchen, manage food storage, and ensure compliance with HACCP and safety regulations.
- Perform cleaning duties and dishwashing to support the overall flow of the kitchen.
For Dishwasher:
- Efficiently wash all dishes, utensils, and kitchen equipment to the highest standards of hygiene.
- Perform general cleaning activities such as sweeping, mopping, and sanitizing surfaces.
- Assist with basic kitchen prep tasks as needed during peak service times.
Qualifications
We are looking for motivated individuals who are ready for a new adventure. The essentials for all roles include:
- Legal authorization to work in the EU (valid EU documents are required).
- Strong communication skills in English.
- A team-oriented attitude and the motivation to deliver excellent service.
- Flexibility to work weekends, holidays, and a full-time schedule.
- For specialized chef roles: Proven experience in the same or a similar position.
- For Help Cook/Dishwasher roles: A willingness to learn quickly and a strong work ethic. Prior experience is beneficial but not always mandatory.
Benefits and Perks
We support our international team with a comprehensive package designed for a smooth start in the Netherlands:
- Earn a monthly salary between €1,800 – €2,300 for chef roles and €1,800 – €2,000 for support roles, based on experience.
- We provide housing, which is mostly free or subsidized (up to €400 per month).
- Secure a 38-hour full-time work contract under Dutch law, with the possibility of additional hours.
- We assist with obtaining your BSN (Dutch citizen service number) and all necessary legal work permits.
- Initial 6-month contract with a strong possibility of extension, offering stability and growth within the Dutch hospitality industry.
- Work and learn alongside a diverse, multicultural team.
How to Apply
Advertisement
If you are ready to take the next step in your culinary journey and experience working in the Netherlands, we want to hear from you.
Please specify which role you are applying for (e.g., Sous Chef, Help Cook, Dishwasher) and submit your CV or resume. Our team will review your application and contact qualified candidates to discuss the perfect placement within our network. Start your Dutch culinary adventure with Job Trust.
