A leading hospitality employer is currently offering a food service associate job in New Taipei City for individuals who enjoy working in a dynamic kitchen and dining environment. This full time food and beverage role focuses on maintaining cleanliness, supporting kitchen operations, and ensuring guests receive a high standard of service. It is a strong fit for candidates who are dependable, physically active, and attentive to detail. Those seeking entry level hospitality jobs in Taiwan with long term growth potential will find this opportunity both practical and rewarding.
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Company Overview
Marriott International operates one of the most recognized hotel portfolios worldwide, offering structured career paths and professional training. Within its brand collection, Le Méridien delivers culturally inspired guest experiences shaped by European style and service. The organization is committed to inclusive hiring and values a diverse workforce across all departments.
Key Responsibilities
- Complete end of shift closing tasks including cleaning equipment, storing reusable items, and securing kitchen areas
- Maintain cleanliness of workstations throughout the day using consistent sanitation procedures
- Organize and restock supplies to ensure smooth kitchen and service operations
- Inspect plates, glassware, and utensils to ensure proper cleanliness and presentation before use
- Follow food safety and workplace safety standards at all times, reporting any hazards or maintenance issues
- Assist team members during busy service periods to meet operational goals
- Communicate clearly with colleagues and guests while maintaining a professional and respectful approach
Qualifications
Candidates should have a high school diploma or equivalent education. Previous experience in food and beverage, kitchen operations, or hospitality is helpful but not required, making this role accessible for entry level applicants. Physical ability to stand, walk, lift, and carry items up to 22 kilograms is essential. Strong attention to detail and the ability to follow procedures are important for maintaining hygiene standards. Basic communication skills and a team oriented mindset will help candidates succeed in this role.
Benefits and Perks
The role offers an estimated monthly salary between TWD 28,000 to TWD 34,000, based on current hospitality market rates in Taiwan. Employees benefit from structured training, supportive team environments, and opportunities to grow within an international hotel group. Additional benefits may include staff meals, paid leave, uniform provision, and access to internal career advancement programs across multiple departments.
How to Apply
Interested applicants can apply through the official Marriott careers website or submit their resume directly to the hotel’s recruitment team. Highlight any experience in hospitality, food handling, or customer service to strengthen your application. This opportunity is ideal for individuals ready to build a stable career in food service while contributing to a high quality guest experience, so consider applying when you are prepared to take on a hands on role in hospitality.
