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Thank you for reading this post, don't forget to subscribe!Do you have a passion for culinary excellence and take pride in every dish you create? Hyatt Regency Taoyuan International Airport is seeking a skilled and dedicated Commis Chef to join our dynamic kitchen brigade. This is your opportunity to refine your craft in a world-class hotel environment, where precision, quality, and a commitment to hygiene are paramount. If you thrive in a structured, fast-paced setting and want to contribute to memorable dining experiences for our international guests, we encourage you to apply.
Company Overview
Hyatt Regency Taoyuan is not just a hotel; it’s a premier gateway for travelers from around the globe. As part of the renowned Hyatt family, we are dedicated to providing authentic hospitality and unforgettable moments. Our culinary teams are the heart of our food and beverage offerings, creating everything from exquisite banquet feasts to delightful meals in our specialty restaurants. We believe in nurturing talent, upholding the highest standards, and fostering a culture of respect and continuous learning right at the doorstep of Taiwan’s major international airport.
Key Responsibilities
In this role, you will be essential to our kitchen’s daily success. Your primary duties will involve:
- Preparing and presenting food to the exact specifications and high-quality standards of the hotel’s outlet concepts.
- Following established recipes, portion sizes, and garnishing guidelines meticulously to ensure consistency and guest satisfaction.
- Proactively maintaining the cleanliness and organization of your section, adhering strictly to all hotel hygiene, health, and safety policies.
- Monitoring kitchen equipment and promptly reporting any malfunctions to ensure a smooth and safe operation.
- Responding courteously and efficiently to inquiries from both guests and fellow associates, escalating any issues when necessary.
Qualifications
We are looking for a candidate who combines formal training with practical experience. The ideal fit will possess:
- A minimum of two years of relevant work experience in a hotel or high-volume culinary environment.
- A recognized culinary or chef certification from an accredited institution.
- A solid understanding of professional kitchen operations, including food safety (HACCP) standards.
- A disciplined and detail-oriented approach, with a commitment to maintaining high personal grooming and presentation standards.
- The ability to work collaboratively under pressure as part of a team during busy service periods.
Benefits and Perks
At Hyatt, our philosophy is that our associates are our greatest asset. We are committed to your well-being and professional journey, offering:
- A competitive salary 16$ and comprehensive benefits package.
- World-class training and unparalleled career development opportunities within the global Hyatt network.
- Complimentary meals during shifts and discounts on food and beverage at Hyatt properties worldwide.
- Health and wellness programs, including medical insurance coverage.
- A supportive and inclusive work environment where you are valued as an individual.
How to Apply
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If you are ready to elevate your culinary career with a leading global hospitality brand, we welcome your application. Please submit your updated resume and a copy of your culinary certificate through our official careers portal or to the hotel’s Human Resources department. Shortlisted candidates will be contacted for an interview.
Join us at Hyatt Regency Taoyuan, where we turn moments into memories. We are an equal opportunity employer celebrating diversity and are committed to creating an inclusive environment for all our associates.
