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Thank you for reading this post, don't forget to subscribe!Do you thrive in the energy of a busy kitchen and take pride in crafting dishes that impress? A well-established venue within the Sun Hotel Group is seeking a dedicated and skilled Cook to join our culinary team. This is a hands-on role for a true hospitality professional who values consistency, quality, and a positive team environment. If you’re ready to bring your trade skills to a dynamic setting where your contribution is key to our daily success, we welcome your application.
Company Overview
Sun Hotel Group manages a portfolio of vibrant hospitality venues known for their great atmosphere, quality service, and community focus. We are committed to providing memorable dining and social experiences for our guests. Working with us means being part of a supportive team in a professional environment where your culinary skills are essential to our operation and reputation.
Key Responsibilities
In this role, you will be integral to the smooth running of our kitchen, with key duties including:
- Preparing and cooking menu items to a consistently high standard, ensuring every plate meets our specifications.
- Supporting the Head Chef and kitchen team in daily mise en place, service, and kitchen operations.
- Maintaining impeccable standards of cleanliness and organisation in your section, adhering to all food safety protocols.
- Contributing to a positive, collaborative, and efficient team environment during busy service periods.
- Receiving and checking stock deliveries, ensuring correct storage and rotation to minimise waste.
- Following all recipes, portion controls, and presentation guidelines with a strong attention to detail.
Qualifications
We are looking for a qualified cook who brings both skill and the right attitude to our brigade. The ideal candidate will have:
- A formal Trade Qualification, specifically a minimum Certificate III in Commercial Cookery.
- At least 3 years of relevant industry experience in a similar à la carte or high-volume kitchen environment.
- A solid, practical understanding of HACCP and Food Safety regulations, with a commitment to upholding these standards.
- A positive, can-do attitude, a strong work ethic, and the ability to perform reliably under pressure.
- Excellent communication skills and the ability to work effectively both unsupervised and as part of a close-knit team.
- Full availability to work a flexible, rotating roster that includes nights, weekends, and split shifts as required.
- A commitment to a minimum of 38+ hours per week.
Benefits and Perks
This is a solid opportunity for a career-focused cook, offering:
- A permanent, full-time position with guaranteed hours in a stable, established venue.
- The opportunity to work within a professional kitchen team in a respected hotel group.
- A structured roster with clear expectations, allowing for work-life balance within the hospitality framework.
- A competitive hourly rate between $27.00 and $33.00.
- A supportive management team invested in your role within the kitchen.
How to Apply
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If your experience and work ethic align with what we’re looking for, we encourage you to apply. Please send your up-to-date resume and a brief cover letter outlining your suitability for the role directly to dowell@sunhotelgroup.com.au.
We are keen to meet passionate kitchen professionals ready to contribute to our team. Applications will be reviewed as they are received.
